Japan has many unique cultures and customs not found in other countries. In particular, those related to “food” reflect the spirit and values of the Japanese people. In this article, we will explain the meaning and background of the word “Itadakimasu” based on the Japanese “omakase” culture.
What is “Itadakimasu”?
Itadakimasu” is a phrase that is said with clasped hands before beginning a meal in Japan. The literal translation is “I will receive,” but in this case, it is used to mean “I will receive the meal. In Japanese food culture, saying this word before eating is an important custom with a long history.
Why do we say “Itadakimasu”?
There are several reasons and backgrounds behind the phrase “Itadakimasu”.
To express gratitude
Japanese food culture places great importance on gratitude to the earth and living creatures that provide us with food and ingredients, and to the people who prepare them. By saying these words, we show our appreciation for all of them.
Proclaiming the beginning of the meal: “Itadakimasu.
Saying “Itadakimasu” is the signal to formally begin a meal. When eating with family or friends, saying these words before beginning to eat creates an atmosphere of enjoying the meal together.
Respect for Life
In traditional Japanese thinking, foodstuffs and dishes are believed to have life in them. Therefore, using the word “Itadakimasu” expresses respect for the life that has been used in the food and cooking.
Relation to Japan’s “omakase” culture
In Japan, there is also the concept of “omakase. This means to leave everything to the expert or craftsman. For example, if you ask for omakase at the sushi counter, the chef will select the best fish of the day and serve it to you. This concept of “omakase” and the gratitude behind “itadakimasu” are deeply related. Both reflect the uniquely Japanese virtue of respecting what is being served and appreciating the skill and effort of those who serve it.
Itadakimasu” is one of the symbols of Japanese food culture and values. Itadakimasu” expresses a uniquely Japanese way of thinking, including gratitude, respect for ingredients, and the culture of “omakase. When dining in Japan, we can enjoy our meals with this word in mind.
