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Is it rude to eat while walking in Japan?

Japanese culture has a long history and many unique customs and manners. This article will discuss the background of why walking and eating in Japan is considered impolite, based on the culture of “omakase” in Japan.

Origins of Japanese Manners

Japanese manners have a long history and tradition. In the Heian and Edo periods, manners for eating in public were emphasized. Eating in public was considered an important indication of social status and family origin. Therefore, the place and manner of eating had special significance. From this period, various manners related to eating were born, which have been handed down to the present day.

Reasons why it is considered impolite to walk and eat

In Japan, eating is not just about filling one’s stomach. Eating is considered an act of facing food with gratitude and respect. Therefore, eating while walking is considered to be a serious failure to enjoy the food and the atmosphere of the place. Walking and eating is also considered undesirable out of consideration for avoiding problems such as spilling food on the street.

Modern Changes and Eating While Walking

In recent years, however, walking and eating at tourist attractions and festivals has been increasing. This is due to the increasing number of tourists and changing lifestyles. In particular, more and more tourist destinations offer many food stalls where people can enjoy walking and eating. Therefore, depending on the location and situation, eating while walking is becoming more acceptable.

Japanese manners regarding eating while walking have been formed over a long history and culture. A spirit of respect for food and a serious attitude toward the atmosphere and food are at the heart of the Japanese dining culture. However, some aspects change with the times and circumstances. The attitude toward walking and eating is not generally considered “ill-mannered,” but it is important to enjoy the food while being considerate of the people and environment around you.

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Mariko

Born in Nagoya in 1983. After graduating from Waseda University, worked for an IT company. |Married in 2018 and gave birth to a son in 2019. | Specialized in SNS consulting and branding production. | Hobby is traveling. Loves to travel abroad. I also love Japan. I want to raise the value of the country I was born and raised in.               

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