restaurant

“ZEN HOUSE” is a hidden gem of Ginza, a modern Satoyama dish

There are many high-class restaurants in Ginza where you can enjoy sophisticated cuisine, but “ZEN HOUSE” is one of the most remarkable.If you want to eat Japanese and modern local cuisine in Ginza, go here!

The restaurant offers modern Satoyama cuisine that combines the blessings of nature and the spirit of harmony away from the hustle and bustle of modern city life.”This article introduces the charm and characteristics of “”ZEN HOUSE”” located in the first class of Ginza.”

1. Aesthetics of rich nature and harmony

“ZEN HOUSE” invites visitors to another world, even though it is a short distance from downtown Ginza.The interior is spacious and features a Japanese-style design surrounded by trees and plants.The interior design based on Japanese aesthetics creates a relaxing atmosphere.

2. The beauty of modern Satoyama cuisine

The biggest attraction of “ZEN HOUSE” is Satoyama cuisine, which combines modernity and tradition.Satoyama cuisine refers to a dish that maximizes the blessings of nature by utilizing fresh ingredients from mountains and fields.While using traditional Japanese cooking techniques, the restaurant pursues its own style of cooking by incorporating modern ingredients and recipes.

The seasonal course meal is served delicately with seasonal ingredients, which can be enjoyed by the eyes.

For example, in spring, you can taste wild vegetables and charcoal-grilled young chickens, and in summer, fresh conger pike sashimi and somen are served.In autumn, you can enjoy mushroom and autumn swordfish dishes, and in winter, hot pot dishes and fireplace-yaki are popular.

Lunch Course

I enjoyed the lunch course with my mother.First of all, they will show you the ingredients of the dishes in today’s course.The ingredients that were particular about autumn vegetables and production areas were like jewels.Here’s a toast with champagne.The menu that changes depending on the season is the content of the course content.

This is just one example of the course content.
assorted tempura
Charcoal Grilled Black-headed Wagyu
Saikyo-yaki (grilled brocade of Japanese brocade)
steamed abalone in earthenware jars
today’s sashimi

3. High-quality hospitality and harmony

The staff of “ZEN HOUSE” are professionals with passion for cooking and a sense of harmony.We offer heartwarming hospitality to each visitor.In addition to serving food, we are also particular about the details of chopsticks and tableware to provide a pleasant food experience for our customers.

In addition, ZEN HOUSE also offers seasonal events and workshops tailored to the theme.You can enjoy and learn about traditional Japanese culture such as cooking classes and tea parties.

Summary

“·The modern Satoyama cuisine “”ZEN HOUSE”” in Ginza is a place where you can feel the blessings of nature and the spirit of harmony away from the hustle and bustle of the city.”
The spacious interior of the restaurant is full of Japanese aesthetics, and the seasonal course meal features a delicate taste that utilizes fresh ingredients.
·The heartwarming hospitality of the staff is one of the attractions, providing a pleasant food experience for visitors.You can also experience traditional Japanese culture through events and workshops.

“ZEN HOUSE” is a restaurant that can be said to be the hidden gem of Ginza, where you can forget about the hustle and bustle of the city and spend a healing time.

“Modern Satoyama Cuisine “”ZEN HOUSE”””
5-11-1 Millennium Mitsui Garden Hotel Tokyo B1F, Ginza, Chuo Ward, Tokyo

1 minute walk from Exit A1 of Higashi-Ginza Station on the Toei Asakusa Line and Tokyo Metro Hibiya Line, 2 minutes walk from Exit A5 of Ginza Station on the Tokyo Metro Ginza Line, and 10 minutes walk from Exit Ginza of JR and others

[Breakfast] 6:30-10:00 (9:30LO)
[Lunch] 11:00~15:00 (14:30LO)
[Cafe] 15:00~17:00(16:30LO
[Dinner] 17:00~22:00(20:00LO)

No regular holidays

03-6260-6851
*Reservations can only be made on the Internet

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Mariko

Born in Nagoya in 1983. After graduating from Waseda University, worked for an IT company. |Married in 2018 and gave birth to a son in 2019. | Specialized in SNS consulting and branding production. | Hobby is traveling. Loves to travel abroad. I also love Japan. I want to raise the value of the country I was born and raised in.               

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