What is Sukiyabashi Jiro?
One of the traditional sushi restaurants in Japan with its main branch in Ginza, Tokyo.
The sushi restaurant was founded in 1965 when the founder Jiro Ono opened the restaurant in its current location in Ginza, and since then it has been loved by customers not only from Japan but also from overseas.
The menu consists only of omakase nigiri.
Jiro’s specialties include “rice must be human skin,” “Jiro’s sushi vinegar,” and “temperature control of the ingredients.
In 2008, Jiro became the first sushi restaurant in the world to be awarded three stars by the Michelin Guide.
It has since been excluded from the Michelin Guide for the reason that “reservations cannot be made by the general public”.
President Barack Obama of the United States and Prime Minister Shinzo Abe, who visited Japan in 2014, came to the restaurant as a dinner, and it has also been the subject of an American documentary film.
Here are some of the attractions of this historic Jiro, one of Japan’s most famous restaurants.
Founder
Founder Jiro Ono (97), a sushi chef, established the nigirizushi technique in pursuit of sushi aesthetics. His style is highly appreciated by customers who appreciate authentic, quality sushi.
He is the oldest three-star chef in Michelin history and was recognized by Guinness World Records in 2019.
His advanced making methods combined with the fresh ingredients he uses always results in the best sushi. Along with his traditional style, his modern approach results in inventive and inventive menu items. Using fresh fish and seasonal ingredients, there is variety in his dishes, and every dish is visually appealing and outstanding in taste.
Craftsmanship
Ginza Sukiyabashi Jiro is a restaurant where sushi craftsmanship shines. Craftsmen handle the entire process from processing the fish to making the sushi, and their mastery of the art can be seen. Even the snacks, such as omelet and chawanmushi, are beautifully prepared by the artisans.
Here, you will find authentic Edomae Sushi, made with carefully selected ingredients and the skill of our craftsmen. Edomae Sushi refers to sushi in which the fish for the sushi is not frozen but served fresh.
Furthermore, before serving sushi to customers, Sukiyabashi Jiro goes to elaborate lengths to ensure that each piece of sushi is adjusted to its optimum condition to bring out its full flavor.
He still stands at the restaurant and makes sushi on nights only, but he does not necessarily make it for you. The sushi he makes has become rare.
Inside a store
The restaurant has only a counter with about 10 seats. It is very beautifully decorated in a relaxed atmosphere with the warmth of wood.
Menu
A wide variety of sushi is on offer, with seasonal seafood, and the best ingredients available on the day are carefully selected by our connoisseurs.
In addition to O-toro and Chu-toro (medium fatty tuna), you can also taste fresh squid and scallops, as well as sea urchin. Furthermore, depending on the season, seasonal fish such as sea bream, flounder, and bonito are also available.
Ginza Sukiyabashi Jiro also offers a wide variety of alcoholic beverages to match its cuisine. The restaurant offers a wide selection of sake and shochu, as well as wine. The atmosphere of the restaurant is also relaxing.
Recommended for foreign visitors to Japan
For foreign visitors, Sukiyabashi Jiro is a great place to experience traditional Japanese food culture. English menus and support are available, making it easy for foreigners to use the restaurant.
The hospitality that the Japanese people value is very important to us. The extremely courteous and friendly staff is always ready to take your requests with a smile and make you feel comfortable in a space full of Japanese aesthetics.
Guests can also enjoy communicating with the sushi chefs and learn about Japanese culture and traditions. Sukiyabashi Jiro is very popular among foreign tourists as a place where they can enjoy Japanese culture and food at the same time.
It is favored by many foodies from all over the world. In fact, the restaurant is listed in the Michelin Guide and has received the highest possible rating. As a result, reservations should be made early, as there are often only a limited number of seats available. International guests can only make reservations through the hotel’s concierge.
Ginza Sukiyabashi Jiro is a place where one can taste the wonderful culinary culture created by Japanese tradition and technology. It is one of the best places for foreign tourists to enjoy the charms of Japan to the fullest.
Summary
Since its establishment, Ginza Sukiyabashi Jiro has been popular for its delicious sushi, made with meticulous craftsmanship and the finest ingredients. Its name is known around the world, and many people visit the restaurant. Ginza Sukiyabashi Jiro is the ultimate sushi restaurant.
Ginza Sukiyabashi Jiro
Address：B1F Tsukamoto Sogyo Building, 4-2-15 Ginza, Chuo-ku, Tokyo
Business Hours：11:30~14:00, 17:30~20:30
https://www.sushi-jiro.jp/
Would you like to visit?
