What is “Tsukiji Sushi Omakase”
“Tsukiji Sushi Omakase” is a Sushi restaurant in Tsukiji, Tokyo, where you can enjoy authentic sushi made by sushi chefs. “Omakase” means “the chef recommend” and is characterized by the fact that craftsmen can enjoy sushi that they hold using the ingredients they choose without having to order. It opened in 2020 and the biggest attraction is “cost performance”. Usually, the price of sushi restaurants that are left to you is 20,000 to 30,000 yen for dinner. Here at Tsukiji Sushi Omakase, dinner costs 8,800 yen! There are 22 kinds of fresh nigiri sushi and Appetizers. Such a cost performance brings you closer to the attraction of Tsukiji Sushi Omakase, which is very popular.
Owner-Chef
Owner-Chef “Higashi Kenshiro”, a former master of more than 2,000 sushi chefs at “the Sushi Academy”, started training at a long-established Edo-mae sushi and puffer fish restaurant in Tokyo at the age of 18, worked 11 years as a chef, head chef and sushi chef. He is a professional in this field who taught about 2,000 graduates even after returning home.
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Menu
The 8,800 yen course is also the most popular menu item. Tsumoto style aged fish with the ultimate blood drain. Tsumoto style fish with no smell and a slow-growing flavor. 10 kinds of fresh ingredients such as toro and abalone, 12 kinds of snacks such as chazuke and dessert that go well with it, and the word of mouth says that the cost performance is amazing.
Seasonal taste buds are provided, mainly fresh seafood purchased every day. Customers can freely use red ginger and soy sauce on the table and enjoy the flavor they want.
Store interior
At the popular counter seats in the store, you can see craftsmen holding sushi right in front of you. On the second floor, there are table seats and private rooms, and the atmosphere is Japanese-style and calm, so it is recommended for entertainment and dating.
What is the difference between Tsukiji sushi restaurant and Ginza sushi restaurant?
Up until now, I have introduced sushi restaurants in Ginza with “Ginza Kyubey” and “Sukiyabashi Jiro”, but this time sushi restaurant is located in Tsukiji. In Japan, Tsukiji Market is called the “Food Entrance” where delicious food is gathered from all over Japan and around the world, and Tsukiji is visited by tourists from all over the world. Let’s compare the two sushi restaurants in both popular areas.
Tsukiji and Ginza are both major business districts in Tokyo. However, when it comes to sushi, there are some important differences between the two areas.
Tsukiji has long been Tokyo’s main fish market, where some of the world’s best sushi was produced. Sushi restaurants in Tsukiji are known for their fresh fish, skilled craftsmen and traditional cooking methods of cooking.
Ginza is a major shopping district in Tokyo and has many high-end restaurants. Sushi restaurants in Ginza are known for their elegant atmosphere, expensive ingredients and innovative dishes.
It is difficult to say which is better, Tsukiji sushi or Ginza sushi. It really depends on your personal preference. If you are looking for fresh and traditional sushi, Tsukiji is the best place. If you are looking for innovative sushi with an elegant atmosphere, Ginza is the best place.
Summarized
“Tsukiji Sushi Omakase” requires a reservation and is served as a course meal. Depending on the restaurant, the price per person may be expensive, but for that reason, you can enjoy authentic sushi made by top craftsmen. Enjoy the freshness of the fish that you can see from the location in Tsukiji.
Shop Name: Tsukiji Sushi Omakase
Address: Tsukiji 6-chome, Chuo Ward, Tokyo 24-8TEL:03-6260-6416
Opening hours: 16:00~23:00 (reservation required for the day before)
Holidays: No holidays
https://tsukijisushiomakase.com/
