restaurant

A yakiniku restaurant in Kyoto with the meat the owner has been looking for for 50 years

I went to “Ryuan”, a yakiniku restaurant located a 1minute walk from Gion-Shijo Station in Kyoto.

Commitment to meat

There are 4 types of meat. “Kobe Beef”, “Matsusaka Beef”, “Omi Beef” and “Tamura Beef”. Tamura beef is not well known among Japanese people. However, the meat that the owner has been looking for for 50 years is “Tamura Beef”. We look for reliable producers and purchase and provide excellent quality meat.
You can have the meat as shabu-shabu or yakiniku. This time I had a yakiniku course, so I will introduce it.

Appetizer platter

Appetizer is assorted kimchi. There are many kinds such as namul, cucumber kimchi, Chinese cabbage kimchi. It’s nice to be able to eat a lot of each bite.

Japanese beef tongue

Melt-in-your-mouth deliciousness.

Beef eating comparison

A set of “Kobe Beef”, “Matsusaka Beef” and “Omi Beef”. I am happy that I can have everything one bite at a time.

Yukhoe

When combined with eggs, the umami is brought out.

Garlic rice

The stone-grilled garlic rice is delicious!

A wide variety of alcohol

There are so many kinds of alcohol.

Wi-Fi is also equipped

Wi-fi is also available, so you can use it with confidence.
All seats are private rooms, so please feel free to relax.

Access to Ryuan

Tokiwa-cho169, Shijo Agaru, Kawabata, Higashiyama Ward, Kyoto City, Kyoto Prefectur京都府京都市東山区川端四条上ル常盤町169

Keihan Main Line Gion Shijo Station 1 minute walk
Hankyu Kyoto Main Line Kawaramachi Station 4 minutes walk

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Mariko

Born in Nagoya in 1983. After graduating from Waseda University, worked for an IT company. |Married in 2018 and gave birth to a son in 2019. | Specialized in SNS consulting and branding production. | Hobby is traveling. Loves to travel abroad. I also love Japan. I want to raise the value of the country I was born and raised in.               

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