restaurant

A yakitori restaurant with an order-stop system “harada ayata”

I went to the yakitori restaurant “harada ayata” in Osaka, which has an order-stop system.
Yakitori served in a renovated old folk house. There is only one course, the “Omakase Course”.
Yakitori has a shelf life of 10 minutes. We will introduce the charm of such “harada ayata”.

Omakase course that will give you the recommendation of the day.

Yakitori Omakase order stop system. You can eat up to 15 yakitori.
The first 10 sticks are left to the shop. Out of those 10, you can get whatever you like with the remaining 5.
6000 yen including free drinks. Very reasonable.
Also, the time is 17:30 / 18:30 / 20:00 / 21:00.

Omakase menu

seasonal pickles

Pickles made with seasonal vegetables. It’s very delicious even though it’s salty!

Thigh meat tataki

Seared thigh meat. Juicy, springy and delicious!

Omakase grilled dish

This time I had this much yakitori.
I received 15 in all, each with salt and sauce.

・hearts
・Chicken fillet on chicken fillet with plum meat
・Zucchini and anchovies
・Shedding
・Eyelashes (clavicle)
・Harami
・Chicken wasabi
・Upper thigh
・Chasing

fried chicken breast

The clothes are crisp. The inside is elastic and juicy. I was able to enjoy the softness and flavor.

White hot water chazuke

Sweetness of the day

Free drinks

Free drinks. Wine and sake can be ordered separately.

About “harada ayata”

The name of the store, “harada ayata,” is the name of the staff. It opened in April 2022. The yakitori that I went to eat with my parents when I was little was delicious, and I want to have my own restaurant! So we opened the shop.

Access

1-1-15 Ukita, Kita Ward, Osaka City, Osaka Prefecture

Business hours 17:00-24:00
Regular holiday Thursday

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Mariko

Born in Nagoya in 1983. After graduating from Waseda University, worked for an IT company. |Married in 2018 and gave birth to a son in 2019. | Specialized in SNS consulting and branding production. | Hobby is traveling. Loves to travel abroad. I also love Japan. I want to raise the value of the country I was born and raised in.               

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