Fugu is a rare delicacy.
Here is a report on a restaurant specializing in fugu where you can enjoy it in all its glory.
- Entrance like a hideout
- A special fugu course where you can eat every last bit of the fish
- The start of the fugu course
- First, ponsu (ponzu vinegar)!
- Soup made with fugu bones
- Fugu kawa no Awayuki Jitate (freshly grated fugu skin)
- Tessa (fugu sashimi)
- Fugu slices
- Grilled Milt
- Grilled Fugu
- Steamed and roasted mouthparts
- Pizza with Torafugu karasumi
- Deep-fried fugu kama (fugu paste)
- Tecchiri
- Zosui (rice porridge) for the end of the meal
- Dessert
- Hire Sake after all!
- How to go to the Osaka Torafugu no Kai
- Access
Entrance like a hideout
The entrance was in a place where you could almost pass by.
As I approached, it said to take the elevator to the 11th floor.

Once inside the restaurant, I saw many autographs of celebrities.
You can tell that this is such a famous restaurant.

And there was a fugu swimming in an aquarium.

A special fugu course where you can eat every last bit of the fish
Fugu give the impression of being poisonous, but at this restaurant, you can eat almost all parts of the fugu.
The manager of the restaurant wanted to make sure that all parts of the fugu were consumed! The manager of the restaurant wants to eat every part of the fugu, so he has been conducting research to find a way to eat the poisonous parts. He has been researching and researching to find a way to eat the poisonous parts of the fugu.

The start of the fugu course
First, ponsu (ponzu vinegar)!
The first dish served was “ponsu”.
In Japan, it is often called “ponzu,” but it is still called “ponsu” because it was called “ponzu” when it came to Japan from the Netherlands.
They do not use vinegar, but use citrus fruits to make it.
This is so delicious!

Soup made with fugu bones
First, the soup made from fugu bones. It is delicious with the flavor of fugu!

Fugu kawa no Awayuki Jitate (freshly grated fugu skin)
A dish of boiled fugu topped with grated yam. It can be eaten without hesitation.

Tessa (fugu sashimi)
Tessa is made from the top part of the fugu.
Tessa is the most popular dish of fugu!
It can be eaten with condiments to change the taste and is easy to eat.

Fugu slices
The texture is like sashimi, and you can eat it without hesitation.

Grilled Milt
The milt is so plump and juicy. The inside is so tender that you can eat as many as you like!

Grilled Fugu
Anyway, you can eat various parts of the fugu. This time, we had skin/guts/toto-umi/uemi/kuro-uguisu.








Steamed and roasted mouthparts
Melty fugu. It seems to contain a lot of collagen!

Pizza with Torafugu karasumi
Karasumi is made by salting the poisonous ovaries for 3 years to remove the poison.
How could they think of removing the poison by caching the ovaries in salt for 3 years?
And it tastes so good! You can eat as many pieces as you want.

Deep-fried fugu kama (fugu paste)
I don’t know if this is the right analogy, but it is like fried chicken. It’s like a very tasty version of Kentucky lol (of course I love Kentucky!)

Tecchiri
Tecchiri with fugu balls. The soup is delicious! You can eat many bowls of it. And I enjoyed it with all the extra ponsu I got first.


Zosui (rice porridge) for the end of the meal
You can choose from large, medium, and small bowls of zosui. I chose small because I had already eaten a lot, but I wanted to eat more. All the men had either large or medium.

Dessert
Ice cream with sweet potato. You can also have coffee or tea.

Hire Sake after all!
Speaking of fugu, they serve fin sake! I didn’t drink it, but the members I went with did. First of all, the presentation was amazing! Flames are lit. And the smell of the sake.
I heard that there are not so many filets in the bottle. And they said it was very tasty!


How to go to the Osaka Torafugu no Kai
To eat fugu at Osaka Torafugu no Kai, you need to become a member. (If you have a member, you can enter together. I’m not a member, but that’s how I got in!)
The following courses are available. I am interested in the special plan!
・Special Plan
We will prepare special contents, so please inquire for the price, etc.
・Torafugu Special Course
5-A class (Narukawa rating) large-sized natural torafugu
Member price: 37,000 yen (including tax and service charge)
General price: 40,700 yen (including tax and service charge)
・Special omakase torafugu course
Member price: 27,000 yen (including tax and service charge)
General price: 29,700 yen (including tax and service charge)
・Torafugu Omakase Course
Member price 22,000 yen (including tax and service charge)
General price 24,200 yen (including tax and service charge)
Reference: https://tora29.com/menu.html
Access
PREMIUM
1-7-2, Doshin, Kita-ku, Osaka 530-0035
1-7-2 Doshin, Kita-ku, Osaka, Japan
Call 1101 from the west side entrance interphone. Take the elevator at the back right hand side to the 11th floor.
For your information, there are three other stores.
Main Store
Terada, Tennoji-ku, Osaka 543-0045
Rocky Bldg. 6F, 2-1-22 Teradacho, Tennoji-ku, Osaka (1F is Yomiuri Shimbun)
Kimiyo.Tokyo Akasaka
Tokyo Akasaka
1F Balmy Akasaka, 4-5-21 Akasaka, Minato-ku, Tokyo
Tokyo Ebisu
Ebisu 3F, Ebisu, Shibuya-ku, Tokyo 150-0013
2F ATY Building, 3-28-12 Ebisu, Shibuya-ku, Tokyo